Traditionally Fermented Foods Environmentalism She’ll lead you through everything

She’ll lead you through everything you need to know

With so many grab-and-go uses

The New Rules of the Roost addresses the long-term problems that crop up when keeping backyard chickens

Dinner: Pick from starters like Far East Venison Fondue or Mushrooms with Venison Stuffing before choosing a main course like Venison Filet Wellington or Baked Ziti with Venison

Grinds approximately 4

Traditionally Fermented Foods Environmentalism She’ll lead you through everythingHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious