2023 Comte Armand Pommard Clos Des Epeneaux White Burgundy baked apples with a briny

baked apples with a briny minerality and zippy acidity

Sublime with sausage stuffed with parsley and parmesan and served on a crunchy baguette topped with broccoli rabe

triple-filtered water source

grapefruit

Pair with grilled lamb or aged cheese

2023 Comte Armand Pommard Clos Des Epeneaux White Burgundy baked apples with a brinyRoughly 1,7001,900 cases made. Cassis, dark raspberry, violet, warm spice, blueberry, and a deep forest floor generous and layered, with a smooth mid palate and a long finish that carries both the richness of 2023 and the limestone grip that defines this vineyard. The Clos des peneaux is one of Burgundy's great monopoles a 5. 2 hectare walled premier cru in the heart of Pommard, farmed by the same family since 1826, certified organic and biodynamic,