Boizel Champagne La Côte Premier Cru Blanc de Blancs NV chateau-les-paruades Winemaking: A less is more

Winemaking: A less is more regime in the vineyard and the winery has resulted in a fresher more uncompromising wine stylistically

the duration of the maceration varies from 14 to 21 days

Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa

The tannins are firm but in balance with fruit weight

herbal and dark fruit characters with hints of undergrowth

Boizel Champagne La Côte Premier Cru Blanc de Blancs NV chateau-les-paruades Winemaking: A less is morePale gold in colour with light green glints, and generous effervescence with very fine, uniform bubbles. The nose is delicately floral, with fresh aromas of acacia blossom and hawthorn, complemented by more mouth watering scents of brioche and honey with light notes of almond and citrus. On the palate, the texture is silky, both delicate and ample, with great elegance. The more intense aromas (hazelnut, grapefruit, toast) are underpinned by very