Empire of Dirt Vivienne Shiraz 2023 agrapart Post fermentation the wine was

Post fermentation the wine was matured in French oak for ten months prior to bottling to create depth and texture

flowers and white pepper

The wine is light ruby red in colour and the nose has hints of pink grapefruit

” Red fruit

veal casserole

Empire of Dirt Vivienne Shiraz 2023 agrapart Post fermentation the wine wasBeautiful, light, chillable wine made of Shiraz from the Parklands Vineyard, Moorabool Valley. Kept on skins for two days before pressing and an indigenous yeast ferment. Bottled early to keep the juicy fruit freshness and a little lower in alcohol (ABV 11. 8%) . Keep it in the fridge for summer, or drink at room temperature.