with ZERO chemical impact: ZERO in the countryside and ZERO in the cellar
The result is lighter and juicier than a Cabernet blend has any right to be
where heavier soils give a darker
It is the most purely joyful thing Nebbiolo knows how to do
tonkotsu ramen or roast pork loin
Caparsa Chianti Classico Riserva Caparsino 2021 CS20230731 with ZERO chemical impact: ZEROCaparsino is Paolo Cianferoni's top Riserva the more refined of his two single vineyard bottlings, drawn from older vines on alberese, galestro, clay, and sand at around 450 meters in Radda. After spontaneous fermentation in cement, it ages roughly fifteen months in large 18hL oak casks, the kind of patient elevage that lets terroir, not wood, do the talking. Expect macerated dark cherry, pine, lavender, and a thread of espresso, with the cool climate