Forest Hill Vineyard Highbury Fields Cabernet Sauvignon 2025 e-head-wines I’m tempted to call it

I’m tempted to call it a structural release because there’s certainly an emphasis there

Post phylloxera this low yielding variety almost became extinct in Gaillac

Match food: non-oily fish

Palate: Cinnamon

There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty

Forest Hill Vineyard Highbury Fields Cabernet Sauvignon 2025 e-head-wines I’m tempted to call itDark fruited aroma, with blackberries and cassis and hints of dark chocolate and bay. The palate presents more fresh dark berry flavours with coating fine tannin and a subtle briny character which is moreish. The berry sweetness gives the wine immediate drinkability.