SKU: 32198769568
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months
This 1959 Trockenbeerenauslese from Schloss Vollrads represents one of Germany's rarest achievements—an 800-year-old estate's perfection of botrytized Riesling at its most exquisite
Drink straight up or on the rocks
or mushroom risotto
A vivacious and festive pale gold sparkler made by méthode traditionnelle
Mouzon-Leroux Champagne Extra Brut Rose De Saignee l'Incandescent NV CS20231031 3 Fonteinen macerates whole hand-pickedSbastien Mouzon is redefining Montagne de Reims terroir with his biodynamic approach, crafting some of Champagnes most distinctive grower bottlings. Based in Verzy, his wines highlight individual parcels and expressions, with a commitment to minimal intervention. LIncandescent is a saigne method ros made entirely from Pinot Noir, macerated briefly on the skins before being fermented with native yeasts and aged in neutral oak barrels. Bottled with zero
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