Rezpiral Berta Vasquez Mexicano Capon S7 CACOFFER Fermented spontaneously with 40% whole

Fermented spontaneously with 40% whole clusters and aged 10 months in stainless steel

The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days

citrus with a touch of sweetness and refreshing acidity It's electric pink lemonade for grownups

Nots of leather

and an orange twist

Rezpiral Berta Vasquez Mexicano Capon S7 CACOFFER Fermented spontaneously with 40% wholeRezpiral works with and bottles select small batch (typically between 100 and 250 liter) agave spirits from a handful of traditional farmer artisans of different regions of Oaxaca whose spirits hold and emanate their own styles, complexities, agave varietals and terroir.