Komatsuna purple microgreen (Japanese Mustard) 250g, 500g Size:500 g Do not leave the raw

Do not leave the raw food out at room temperature

with deep chocolate- colored stripes

which in Khmer language means beautiful garland of flowers because of its delicate floral aroma

The crystal

microcrystalline cellulose

Komatsuna purple microgreen (Japanese Mustard) 250g, 500g Size:500 g Do not leave the rawKomatsuna microgreens are a variety of Japanese mustard, used widely in Japanese, Korean and Taiwanese cuisine. This variety produces a mild mustard flavour, perfect for those who prefer a less spicy taste. High in beta carotene, as well as vitamins A, C and K. This milder variety of mustard greens has thick, smooth leaves on upright, thin white stems. This microgreen is ideal for those who love mustard flavor but have issues with spice. Plant as