Audrey Wilkinson Tempranillo cape-barren This wine is wonderfully rich

This wine is wonderfully rich

It will be at its best after 15 years in the cellar

The soil types in this area of Marlborough are much older than the Wairau plains

Cabernet Sauvignon is the Offspring of two similar sounding grapes following a chance crossing in the seventeenth century

Almost a sweet nose with a fine balance of notes of wet stone

Audrey Wilkinson Tempranillo cape-barren This wine is wonderfully richWith a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and