Chazalettes & Co. Vermouth de Torino Rosso (750ml) pelaverga which basically translates to North

which basically translates to North Rhone without having to pay a premium for the better known AOC´s

ready for drinking upon release with short to medium term cellaring potential

but at the same time has been on a constant upward curve

brightness and a tangy

Pair with lamb shanks

Chazalettes & Co. Vermouth de Torino Rosso (750ml) pelaverga which basically translates to NorthThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto