traditional pressing and an 8 day fermentation at 16°C – 19°C in 300-600 hl tanks
A blend of multiple vineyards across Henty Wine region with most fruit coming from Doven and Cobboboonee vineyards
This wine is gold flecked with green
Mid weighted juicy red currant and red cherry flavours laced with tobacco and dried herbs have a spicy ending
with some well-placed rain in January refreshing the vineyards at just the right time
San Polo Brunello di Montalcino DOCG Podernovi 2015 Size::1 Bottle traditional pressing and an 8One of the best vintages of the last twenty years and San Polo's first single vineyard Brunello. Ruby red colour, not too deep, with light garnet reflections. In the nose floral aromas of violet, cyclamen and jasmine, notes of fresh fruit and spice. In the mouth it is round, full of harmony, with good structure and acidity and very soft tannins, which show an excellent persistence overall. A wine of almost endless length, depth and with a distinct