Under the Hood - Fully Loaded Lamb Rub remaining cool-to-the-touch when using

remaining cool-to-the-touch when using

Speed up the cleanup by easily attaching the durable stainless steel Ash Pan to the Charcoal Basket before you start cooking*

Durable and efficient stainless steel burners and flame tamers improve heat distribution while reducing cold spots and flare ups

Cinder Fire Tables make an impressive focal point to your outdoor area

sparkyflucoast - Sparky Multi-Fuel Slim Flue Kit with 1200mm Flue Sheild (Coastal)

Under the Hood - Fully Loaded Lamb Rub remaining cool-to-the-touch when usingYou can't cook New Zealand Lamb without this chunky cut herb hero. Rosemary, Thyme, Garlic and flaky Sea Salt are an unstoppable force of flavour that will remind you why you love grilling so much. Perfect for creating a crispy crust on a lamb forequarter, or simply sprinkle onto chops for the classic Kiwi barbecue. Give Nana's Sunday roast a flame grilled run for its money! INGREDIENTS: Salt, Garlic, Pepper, Rosemary, Thyme, Celery Seed, Parsley,