Freeze Dried Sprouted Coconut onefruit How To Eat: Mangos should

How To Eat: Mangos should be left on a counter or in a pantry at room temperature of 70 degrees Fahrenheit or above for optimal ripening

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It grows in the Caribbean and very recently began growing in Miami

Flavor Profile: It tastes similar to a melon with a hint of banana flavor

red(looks more like a dark orange than actually red)

Freeze Dried Sprouted Coconut onefruit How To Eat: Mangos shouldThe flavor and texture is very close to a buttery shortbread, and it's even more pronounced after its freeze dried. Sprouted Coconut already has very little water in it when its raw. Freeze drying this fruit preserves it while still keeping the fluffy texture. A huge benefit to having freeze dried fruit is not only the amazing crunchy light texture, but also the fact that it will last for many years which means you can enjoy your favorite Miami Fruits