Ashton Hills Piccadilly Valley Chardonnay 2024 tcfwaprilnew Cold soaked for 7/11 days

Cold soaked for 7/11 days with a mixture of wholebunch and crushed grapes then allowed to warm up when ferment starts naturally

We breathe in argon with every breath

Balthazar Ress founded his eponymous Rheingau wine estate in 1870 and today it is run by Stefan and Christian Ress who oversee a total 46 hectares of vineyards throughout the region

building complexity

north of the Dordogne River

Ashton Hills Piccadilly Valley Chardonnay 2024 tcfwaprilnew Cold soaked for 7/11 daysThis Chardonnay is sourced exclusively from the Piccadilly Valley sub region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new and used French oak for nine months.