Diwald Wagram Zweigelt Vom Loss 2023 GROWER with a saline volcanic snap

with a saline volcanic snap that makes it impossible to put down

everything is unfined and unfiltered

The salinia (salt bed) in Cervia has been in use for over 4

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

no compromise

Diwald Wagram Zweigelt Vom Loss 2023 GROWER with a saline volcanic snapThe Diwald family converted their Wagram vineyards to organic farming in 1976, back when that made you the odd family in the village rather than a pioneer. Two generations later they are still there, on the deep loess hills around Grossriedenthal, and still making one of Austria's most honest reds. Zweigelt is the country's signature red grape, and here it stays light on its feet: juicy, peppery, faintly wild, with tannins that never get in the way.