Chateau Bouscasse Madiran 2013 bibeofy2026 The vines have only been

The vines have only been treated with organic preparations since 2003

I is fermented in a five-tonne oak barrel with an open-top fermenter

The oak influence is subtle but adds complexity and palate weight

A long lingering intense yet fine wine

honeysuckle and tangerine skin

Chateau Bouscasse Madiran 2013 bibeofy2026 The vines have only been60% Tannat, 40% Cabernet Sauvignon yielding 45 hl ha. Malo is done in barrel and the wine is bottled without filtration. An elegant expression of Madiran offering more body and depth than many Bordeaux at prices that reach well above the modest price for this wine. Fragrant with blackcurrants plum and spice. Wonderfully fresh on the palate with remarkably refined tannins. Offers great drinking pleasure now.