Fine Rice Vermicelli - Meishi Mori Nu Color: The deep green leaves

Color: The deep green leaves and slender stems create a visually appealing ensemble that adds an elegant touch to your dishes

The Mezze Penne Tricolore pay homage to the colours of the Italian flag with one of the most popular pasta shapes

Culinary Uses:

Refined Wheat Flour (Maida)

We begin with the meishi white wheat Chinese noodles

Fine Rice Vermicelli - Meishi Mori Nu Color: The deep green leavesFine rice vermicelli is thin rice flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines. Rice vermicelli is often used in stir fries, soups, spring rolls, and salads. One can describe Banh hoi as fine rice noodles so as to distinguish them from the larger bun rice noodles. Fine rice vermicelli is a gluten free product. The texture of this thin noodles is firm enough so they do not fall apart but is not at all sticky to