Quealy Turbul Friulano 2024 Size::12 Bottle Case Spontaneous fermentation and malolactic acid

Spontaneous fermentation and malolactic acid degradation in barriques with a new wood content of up to 20 percent

or left to mature beyond five years of age

they are fruit-driven approachable blends made to be enjoyed everyday

The vineyards in the Barolo wine-growing zone benefit from a continental climate with warm summers and cool autumn nights

with the cold weather acting as a natural clarifier so very little filtration is needed

Quealy Turbul Friulano 2024 Size::12 Bottle Case Spontaneous fermentation and malolactic acidModern natural wine of extended fermentation on skins, then into barrel and amphora to mature. Sleek & creamy, succulent, the natural phenolic and acid roll in the mouth together with the smells and taste of almonds, honey, cardamom, parsley root, lemon rind.