Casa Relvas Art.Terra Amphora Tinto 2020 042726OFFER Secondary fermentation with cultured organic

Secondary fermentation with cultured organic yeast strains in bottle

soft oakiness with leading vanilla aroma

"the climate has been changing and the grape has garnered increased attention in nearby Austria and Hungary

Dark and rich in both color and style

The bourbon wood does the shaping here

Casa Relvas Art.Terra Amphora Tinto 2020 042726OFFER Secondary fermentation with cultured organicLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and