Giuseppe Quintarelli Valpolicella Classico Superiore 2018 Esthers farms a few hectares in

farms a few hectares in Arlay at the center of the region and has since added parcels in Poligny

Rising Tides balances 67% Grenache

From the importer: A deeply aromatic agave spirit with highly visible ‘legs’ that are left on the inside of a sipping glass when tasting the mezcal

Moon Mountain's windswept heights have long produced some of California's most age-worthy Cabernets

Crisp and crystalline chardonnay from old vines in the village of Vertus

Giuseppe Quintarelli Valpolicella Classico Superiore 2018 Esthers farms a few hectares inAlmost nobody makes a Valpolicella like this: seven years in large Slavonian oak casks before release, longer than most estates age their Amarone. The Quintarelli family builds it from roughly 55% Corvina and Corvinone, 30% Rondinella and 15% of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese, then re passes the young wine over the drained Amarone skins, the ripasso method, so the cellar's own yeasts start a second fermentation and the wine