Light Soy Sauce - Lee Kum Kee Soft Cheese The thicker version is used

The thicker version is used for desserts and rich sauces

Culinary Uses: Fresh Lettuce Romaine is a versatile green that's most celebrated for its role in classic Caesar salads

for an authentically-prepared Thai addition to any meal

of which sugars 1

adding both texture and a nutritious element to your dishes

Light Soy Sauce - Lee Kum Kee Soft Cheese The thicker version is used100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.