Moores Hill Pinot Gris 2016 pierre-gaillard The juice was transported to

The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads

The palate is initially quite juicy and flavoursome with silky tannins

it’s all soft golden delicious apple

pesticides or additives in the vineyard or the cellar

It is a wine that will develop beautiful with long term cellaring through to 2050

Moores Hill Pinot Gris 2016 pierre-gaillard The juice was transported toA vibrant wine showing a attractive aroma of pear and stone fruits. The palate is both supple and luscious balanced with refreshingly crisp acidity. Flavours of pear, white peach with a crisp finish make this an ideal accompaniment to summer foods such as antipasto, salads or super fresh seafood.