Chrysanthemum | Pooly's Champagne Chronicle Books Think of this as similar

Think of this as similar to a Queen Anne's Lace or Bishops Flower rather than as a carrot as it certainly doesn't have an edible root to speak of

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encouraging you to throw caution to the wind and orchestrate colours

Some gardeners pinch back every few weeks until January to encourage heavy autumn flowering

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Chrysanthemum | Pooly's Champagne Chronicle Books Think of this as similarPooly's Champagne is an Autumn flowering type that has long stems, however flower size and stem length is actually determined on how you prune your plants. If you want single large flowers then you will need to pinch your plants out which means removing the growing tip. You will need to do this twice, in November and again in January to give around 4 stems per plant. Remove any other stems and keep the strongest four. Be sure to stake the plants as