Daniel Bouland Beaujolais Blanc 2023 BFCM23FLASH and perpetually hard to find

and perpetually hard to find

The wine underwent full malolactic

Cuvee oxymore is 100% Pinot Munier coming from 100% biodynamically farmed grapes in the 1er Cru vineyard Pierry that is located in Côteaux Sud d’Épernay

The nose shows classic apples and white stone fruit blossoms tinged with citrus

Since the fermentation process can get difficult

Daniel Bouland Beaujolais Blanc 2023 BFCM23FLASH and perpetually hard to findDaniel Bouland made his name on brooding, ancient vine Gamay in Morgon, so it's easy to forget he makes any white at all. This tiny, almost confidential cuvee of Chardonnay is the exception, grown on clay and limestone rather than his famous granite and farmed by the same relentless, all by hand organic approach he brings to his reds (certified since 2012). The result is a friendly, unfussy white: round orchard fruit, a little herbal lift, easy to