Primo Estate Primo Estate Zamberlan 2024 clos-ste-magdeleine it is produced only in

it is produced only in the best vintage years from a careful selection of Nebbiolo grapes from the best vineyards

The fruit was destemmed and the juice drained directly off skins keeping only the free-run juice as we wanted a lighter-bodied style with a light blush colour

It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes

This site is incredibly unique and a testament to the work of the ancient Central Otago glaciers

giving it a beguiling

Primo Estate Primo Estate Zamberlan 2024 clos-ste-magdeleine it is produced only inIncredibly intense and complex with rich, ripe dark berry fruit and a nutmeg spice. Dark chocolate from the Ripasso process is counterbalanced with a burst of maraschino cherry from the Sangiovese.