Rote Borschtschsuppe Knorr 3kg Ginseng carefully selected and combined in

carefully selected and combined in perfect proportions

Dosing is automatic

Wenn Sie nach einer natürlichen Möglichkeit suchen

Before soaking for several hours

darunter: POLYMERE natürlichen Ursprungs (aus Baumwollzellulose gewonnene Nitrocellulose)

Rote Borschtschsuppe Knorr 3kg Ginseng carefully selected and combined ina product with the highest content of beetroot extract on the market (41%), the only commercially available red borscht without the addition of monosodium glutamate*, universal taste, Color and taste like borscht prepared according to traditional methods, can be used as a base and spice, clear without any garnish or visible fat. (*As part of the range of loose products for the catering industry). strongParameter Product Red Borscht type Preparation