Weinsäure L (+) CZDA 1kg Resveratrol (japanischer Staudenknöterich) Riboflavin (%NRV) 0

Riboflavin (%NRV) 0

Barley and barley derivatives No

Japanese Golden Curry Medium Hot also guarantees simplicity and convenience in preparation

Thanks to the capsule shell being made of pullulan and the content of only Ashwagandha herb is the product is 100% vegan and vegetarian friendly

or simply eat them at home when you're craving something sweet and crunchy

Weinsäure L (+) CZDA 1kg Resveratrol (japanischer Staudenknöterich) Riboflavin (%NRV) 0L (+) Tartaric Acid p. d. a. Technical Information on Chemical Reagents: Chemical Formula: CHO. CAS Number: 87 69 4 EC Number: 201 766 0 Synonyms: 2,3 Dihydroxysuccinic Acid, L (+) Tartaric Acid Grade: p. d. a. Purity: min. 99. 5% Examples of Professional Applications in Various Industries: Analytical Laboratories: Used as a reagent for complexometric determinations and qualitative metal analyses. Cosmetics Industry: Active ingredient in preparations