acidifier: acetic acid
apple cider vinegar (apple cider vinegar
peas and basilPortion size 440 g
low-fat quark (MILK)
Verdickungsmittel [E1442])
Caponata Vegan acidifier: acetic acidPortion: 450g Nutritional values per 100g Energy: 269 kJ 64 kcal Fat: 2. 5 g Saturated fatty acids: 0. 4 g Carbohydrates: 8. 5 g Sugar: 6. 6 g Protein: 1. 5 g Salt: 1. 1 g Ingredients Eggplants, tomatoes, bell peppers, CELERY, onions, tomato paste (tomatoes, salt), red wine vinegar (SULPHITES), sultanas (SULPHUR DIOXIDE), capers, basil, olive oil, sugar, garlic, chili, table salt, herbs, pepper Note: This side dish is new to our range, so an AI