Maltose 1Hydrat CZ 500g Getrocknete Pilze und Hefe standardized to a minimum piperine

standardized to a minimum piperine content

Proteingehalt (gesamt) 5 % NRV

empfohlen in der Herbst-Winter-Saison und zur Frühlingssonnenwende als Ergänzung zum Schutz vor viralen und bakteriellen Infektionen

If you're looking for fruit from the finest plantations

or cosmetic products

Maltose 1Hydrat CZ 500g Getrocknete Pilze und Hefe standardized to a minimum piperineMaltose 1 Hydrate Technical information about chemical reagents: Chemical formula: C12H22O11 H2O CAS number: 6363 53 7 EC number: 200 716 5 Synonyms: D (+) Maltose Monohydrate Type: CZ Purity: approx. 97% Examples of professional applications in various industries: Chemical and biological laboratories: For the preparation of microbiological media and for enzymatic tests related to sugar hydrolysis. Biotechnology industry: Auxiliary raw material for