1,2-Propandiol (Propylenglykol) CZDA 20litre Oxalsäure The body of Peruvian coffee

The body of Peruvian coffee is characterized by aromas of nuts and chocolate

Magnesium: 500 mg / 133% RWS

it is suitable for any adult who relies on natural solutions for their nutritional supplementation

The tincture supplements the diet with healthy protein and essential nutrients

gooseberry (Ribes grossularia) 300 mg

1,2-Propandiol (Propylenglykol) CZDA 20litre Oxalsäure The body of Peruvian coffeePropylene glycol (1,2 Propanediol, 1,2 Dihydroxypropane) Technical information about chemical reagents: Chemical formula: C3H8O2 Molar mass (M): 76. 1 g mol CAS number: 57 55 6 EC number: 200 338 0 Synonyms: 1,2 Propanediol, 1,2 Dihydroxypropane Physical state: liquid Color: colorless Odor: characteristic pH value: 6 8 (100 g lH2O, 20 C) Melting point: 59 C Boiling point: 188 C (above decomposition) Auto ignition temperature: 371 C Flash point: 99 C