Birkenminzsaft glutenfrei BIO 330 ml - SIPSAP Johannisbrot made from leftover sugarcane plants

made from leftover sugarcane plants

Agriculture - Feed additive: L-ascorbic acid is used as a feed additive to promote the health and growth of livestock

and cholecalciferol

Vitamin C - from 500 mg (625% RWS *) to 2000 mg (2500% RWS *)

The product should be stored in a tightly closed container

Birkenminzsaft glutenfrei BIO 330 ml - SIPSAP Johannisbrot made from leftover sugarcane plantsINGREDIENTS Birch trunk sap * (96%), sugar*, acidity regulator: citric acid, natural mint flavor (0. 04%) (* from controlled organic cultivation) DESCRIPTION Sterilized product. NUTRITIONAL VALUE per 100 ml Energy value: 75 kJ 18 kcal Fat: 0 g of which saturated acids: 0 g Carbohydrates: 4. 4 g of which sugar: 3. 8 g Protein: 0 g Salt: 0 g Manganese: 0. 7 mg (35%) ** ** Daily reference intake of vitamins and minerals (for an adult) A NOTICE It tastes