Kibun Chikuwa Takebue - 160 gr side dish friend or colleague with a

friend or colleague with a gift card for all the wonderful products on Yoshiya

here in the mild version

Particularly good for cold dishes

Country of origin: Poland

and all the ingredients have time to soak up this delicious sauce before being dipped in a beaten raw egg and enjoyed with freshly cooked white rice

Kibun Chikuwa Takebue - 160 gr side dish friend or colleague with a*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Chikuwa is hollow tubes made from surimi (ground fish meat). They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly steamed rice and karashi mustard