Kanterelfond Weight:1 liter where local ceramics have used

where local ceramics have used it Especially ferrous soil for the production of beautiful and functional ceramics since the 12th century

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The equipped-black surface

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der trækker orangenuancerne frem

Kanterelfond Weight:1 liter where local ceramics have usedStock made from fresh chanterelle mushrooms and sea salt. Free from additives and suitable as a base for soups, cooking or as a healthy, warm drink. Storage: Store unopened at room temperature. After opening, store in the refrigerator at +4C for 3 4 days. Ingredients: Chanterelle stock (water, chanterelle mushrooms), sea salt. Nutritional content per 100 g: Energy 21 kJ 5 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrate 0. 7 g of which