Electric oven, 2 chambers, 2x 6 pizzas 350 mm 93 Vol/M3 / WHITE The granite worktop is ideal

The granite worktop is ideal for rolling out dough – smooth

Dimensions: 1000x66x97 mm – Flow rate: 90–120 L/min – Weight: 5 kg

hinged intermediate pane for easy maintenance

“TCD” device ensuring a constant rinsing temperature of 85°C

Diamond's Couples of Lateral Plinths (Right and Left) are a premium component designed for demanding cooking applications

Electric oven, 2 chambers, 2x 6 pizzas 350 mm 93 Vol/M3 / WHITE The granite worktop is ideal2 chambers 720x1080xh140 mm (8,4 + 8,4 kW) 2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm 2 ovens superposable (12+6) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes steams. "Halogenous" lighting, built in, "high T". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel