USB probe for vacuum cooking Ice Cube 80+ complemented by a safety thermostat

complemented by a safety thermostat and innovative cold zone basin technology that extends oil longevity

and other foodservice establishments where freshness and presentation go hand in hand

this unit maintains precise temperature control between +2°C and +8°C through advanced DIXELL digital regulation

Adjustable temperature: Reach temperatures up to 250°C for maximum versatility in the kitchen

this kit features a rear closing plate and technical specifications for precise installation

USB probe for vacuum cooking Ice Cube 80+ complemented by a safety thermostatDiamond USB probe for vacuum cooking This commercial grade USB probe is designed for high volume use in restaurants and hotels. With a durable stainless steel construction, it's perfect for easy cleaning and long lasting performance. Technical specifications Technical Specification mm (W x D x H) : 160 x 170 x 90 Category: Diamond Range: Cook & Chill Length: 160 mm Width: 170 mm Height: 90 mm Weight: 1 kg