2018 Nebbiolo "Le Coste" Roero DOCG, Cascina Ca'Rossa hearty After-which the wine will undergo

After-which the wine will undergo the malo-lactic fermentation and will continue to rest in the steel tanks for another 6 months before bottling

Gåsefod hvidvinen klares med hvidt ler og protein

5 gr/L of total acidity

soup and red meats

Vi elsker denne vin

2018 Nebbiolo "Le Coste" Roero DOCG, Cascina Ca'Rossa hearty After-which the wine will undergoDrink because The wine presents a perfect balance and structure and accentuates complex dishes. Grapes 100% Nebbiolo Storage Some months Viticulture Nebbiolo "Le Coste" Roero DOCG from Cascina Ca'Rossa is made in Santo Stefano Roero, where the grapes are exposed in the south area at a 280m hight. The grapes are hand harvested in the middle of October. Winemaking Firstly, the wine is aged in big Slovenian oak barrels and thereafter in some months in a