SKU: 97914251331
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Constructed with durable materials and easy-to-use design
From juicy steaks and tender fish to crispy vegetables and delicate eggs
Digital DIXELL temperature control maintains precise -18 to -22°C conditions across climate class 5 environments
Built from durable AISI 304 stainless steel with permanently welded construction
Included: 3 sets of guides / 4 hooks / 3 stainless steel grids 2/1
Vacuum machine, Kammer 500x800xh200 mm - 100 m3/h LCD Aufsatzborde / Wandborde / Regale Constructed with durable materials andControl panel with LCD screen (IVP: INTELLIGENT VACUUM PACKAGING) Vacuum pump capacity 100m3 h. (Busch type) Cycle time 15 40 seconds. Stainless steel lid. Chamber dimensions: 500x800xh200 mm (Sealing length: 1 x 510mm and 1 x 760mm). Working height 900 mm 2 sealing bars Soft air: gradual vacuuming. On request: Liquid control sensor, nitrogen gas injection system, 3 sealing bars, Vacuum packing machine with innovative design, made entirely of
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