Caciocavallo al Peperoncino Weight:1.6 kg Extra Virgin Olive Oil from

Extra Virgin Olive Oil from the Salerno Hills is an outstanding product from Campania

Il caciocavallo di latte di mucca è un formaggio semiduro a pasta filata

Alcohol (30% vol)

creating an even more delicious product

Delfino Battista is synonymous with quality and passion for the sea

Caciocavallo al Peperoncino Weight:1.6 kg Extra Virgin Olive Oil fromCaciocavallo with chili pepper is a semi hard, stretched curd cheese handmade from raw cow's milk, natural rennet, salt, and selected cultures. It owes its name to the traditional practice of hanging it in pairs "a cavallo" (astride) wooden beams, tied with twine, to facilitate drying. Production still follows traditional methods, with a spinning process that harks back to the great classics of cheesemaking in Southern Italy. After processing, the