SKU: 22243510764
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
candies "half-cooked" for the truth
make the anticipation of Christmas sweeter with the recipes you love the most
The cake is decorated with sugar icing
Blanco de Criollo
soft raisins and delicious candied Sicilian orange rinds
Maxi Giandujotto Creme e Confetture candies "half-cooked" for the truthThe bigger format of chocolate tradition you have ever seen. Gianduiotto to share based on fine cocoa and Piedmontese PGI hazelnuts. A great idea for a sweet gift. For a great tradition a great Giandujotto. 250 grams of pure seduction. The original recipe of Domori Giandujotto, with Piedmont hazelnut paste IGP and fine cocoa, in a format that does not go unnoticed.
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