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It is widespread especially in Asia
palatability is an important food value
ristagno e terreni pesanti
Distribute the preparation 500 in the evening
quality production with minimal intervention and maximum respect for the environment
POMODORO NANO RIO FUEGO RIO GRANDE - BIOSEME 3209 basilico It is widespread especially inTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and
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