Olio Extravergine d'Oliva BIO Packaging:2 x 5 litre cans grows almost exclusively along the

grows almost exclusively along the Ionian coast in the province of Reggio Calabria

The only difference is in the size

with flattened poles

our citrus fruits last up to a month if stored in a dry and cool environment (veranda

Our fruit is produced in open fields following the organic production method on uncontaminated soil that has never known the use of chemical fertilizers

Olio Extravergine d'Oliva BIO Packaging:2 x 5 litre cans grows almost exclusively along theOur Organic Extra Virgin Olive Oil is obtained exclusively through mechanical processes and cold extraction from olives of our own production . This is a cuvee made up of different varieties. The olives of the Geracese variety give our oil delicacy and roundness, the Carolea variety adds herbaceous hints, while the Nocellare variety contributes a more fruity and slightly spicy aroma. It is ideal raw on salads, vegetables, soups, meat and fish dishes