Speck Tradizionale squadrato Riserva Lean pork loin

Lean pork loin

Produced with the best pork according to the traditional family recipe and seasoned with aromatic herbs

Tasty sweet and sour recipe with chilli pepper

mantenendo l’ebollizione per 20 minuti

leggermente fondente

Speck Tradizionale squadrato Riserva Lean pork loinTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also of aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor