Miele di Erica carnea biologico Dolomiti Bellunesi creme miele The heat applied enhances the

The heat applied enhances the flavour and aromaticity

hulling and roasting are carried out in the company's own laboratory to guarantee complete traceability and care at every stage

you will find 3 bottles of precious organic extra virgin olive oil

It is a sweet and delicate honey but with small aromatic nuances that are very pleasant on the palate

After being covered for at least 2 weeks

Miele di Erica carnea biologico Dolomiti Bellunesi creme miele The heat applied enhances theWinter Heath honey, harvested in Val di Zoldo , in the Belluno Dolomites. It is a very rare variety of honey and almost impossible to find, because the heather flowers are typical of the Alpine areas. The beekeeper Renato Panciera made it his distinctive trait as he was the first beekeeper to collect it in purity in Italy starting from the end of the 70s . It was he who presented it for the first time at the "Grandi Mieli d'Italia" competition where