18 months of aging in large barrels
Marguet produces champagnes that stand out for elegance
a perfect combination with the freshness given by the partial whole-cluster fermentation
Vinification: fermentation in open vats and the wine is then aged for 12 months in large Slavonian oak barrels Serving Temperature: 16-18°C The Winery: Wasenhaus
giving us a wine of exemplary finesse
Barolo Chinato "Marolo Chinato" da 75 cl Denominazione_Barbera d'Alba DOC 18 months of aging inMarolo's Barolo Chinato is produced from noble wines flavored with infusions of herbs and barks such as: cinchona, rhubarb, gentian, coriander, cinnamon, cloves, and others, which make it pleasant and suitable as a fragrant aperitif and a bracing after dinner drink. Its preparation concludes with a long aging period in small oak barrels, which gives it remarkable harmony and elegance. Denomination: Barolo Chinato Alcohol Content: 16. 5% Herbs: