Vino rosso - Gravello Val di Neto - Igt rosso - Librandi - 75cl Vini toscani Cured meat derived from the

Cured meat derived from the processing of the upper part of the pork loin

ORIGIN: Produced by Senatore Vini srl - Soc

FORMATO: 75cl

Per conservarne al meglio le caratteristiche qualitative

Glazing agent: solid paraffin (inedible)

Vino rosso - Gravello Val di Neto - Igt rosso - Librandi - 75cl Vini toscani Cured meat derived from theThis wine, developed in the Librandi cellars in the early 1980s, is a blend of Gaglioppo and Cabernet Sauvignon grapes. It's powerful, refined, and offers great persistence. Before reaching the table, it ferments in temperature controlled stainless steel, ages for 12 months in Allier barriques, and ages in bottle for another six months. The result is a wine that pairs well with any meal, perfect with red meats, game, venison, and strong, spicy