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5% Vineyards: facing south-southwest in the Rabajà MGA in Barbaresco on calcareous-clay soil Vinification: fermentation in steel for 30 days
Nicola's wines gained recognition in the market for their purity and a more immediate style that emphasizes fruit and great drinkability
Altitude of about 500 meters above sea level and Tortoniano soil with a silty-clay texture characterized by a strong presence of sand Vinification: Spontaneous fermentation in 60 hl truncated cone wooden vats
dove avviene la fermentazione malolattica
Monforte d'Alba Vinification: alcoholic and malolactic fermentation in steel
Dolcetto d'Alba 2018 Produttore_Vietti 5% Vineyards: facing south-southwest inFlavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse. A Dolcetto of definite structure, extraction, and substance. It's clear how the work in the vineyard leads to concentrated grapes, and consequently, the wine completely deviates from today's general idea of Dolcetto, which is ultra easy, very light, and a fruity juice. However, this does not mean that it's not agile to drink, as the wine is quite
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