Vergine Villa San Carlo Vinification: Manual harvest in small

Vinification: Manual harvest in small crates

The red grapes are vinified in white after remaining on the skins for a few hours

a delicate aroma of ripe grapes

Manually selected on the sorting table after destemming

Refinement: Maturation for three months in steel tanks with bâtonnage

Vergine Villa San Carlo Vinification: Manual harvest in smallVirgin, precise and meticulous. Earth sign, person attentive to details, order and method are his beliefs. Since he hates change, he opts for a classic that he never tires of. This sign cannot help but love Pinot Noir, perfect in all its expressions. Red, ros, classic method, refined, fresh and full. What you will find inside the box: A bottle of Cembra Pinot Nero Agole di 'Corve' : From the Piz delle gole , the view can range from the Lagorai chain