Valpolicella Superiore Ripasso 2020 'Corte Cavedini' Buvoli the vinification takes place by

the vinification takes place by destemming and maceration in stainless steel tanks at 26-27°C for approximately 15 days with careful pumping over and punching down

Vitigni: Glera 100%

fruity wine

Aging: Aged in the bottle on yeasts for at least 36 months before disgorgement

Awarded by the DOC of Gambellara

Valpolicella Superiore Ripasso 2020 'Corte Cavedini' Buvoli the vinification takes place byCorte Cavedini's Valpolicella Ripasso is obtained with the ancient "ripasso" technique where the young Valpolicella vinified in October is passed over on the Amarone pomace. Enveloping with hints of ripe red fruit and cherry, ruby red in colour, it goes well with important first courses, grilled meats, game and medium aged cheeses FEATURES Denomination: Valpolicella Ripasso Superiore Doc Grapes: Corvina Corvinone 70% Rondinella 15% Croatina Merlot