This is a carefully selected Italian artisan product
vanilla natural extract
latte scremato in polvere
Warm next to a heat source (such as a stove
purea di ribes nero (ingredienti: polpa di ribes nero di Bourgogne
Panettone Lievitati This is a carefully selectedThe heart of the Milanese tradition. Our laboratory bakes this special dessert all year round, with refreshed mother yeast. We recommend pairing with our zabaione spread and a hot drink. Ingredients: water, type "0" wheat flour, butter, pasteurized egg yolk, sugar, mother yeast, uht milk, rice starch, honey, orange paste, fresh cream, rock salt, vanilla paste, raisin, orange and candied citron, flavorings. Allergens: gluten, eggs and derivatives, milk